Tex-Mex Breakfast Slab Empanada - Old El Paso

Ingredients

• 2 tablespoons (30 mL) vegetable oil
• 1/2 lb (250 g) bulk breakfast sausage
• 1/2 cup (125 mL) diced onion
• 1 can (127 mL) Old El Paso™ Chopped Green Chilies
• 2 cloves garlic, chopped
• 4 eggs, slightly beaten
• 1 1/2 cups (375 mL) shredded Colby-Monterey Jack cheese
• 1 box (400 g) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
• 1 tablespoon (15 mL) butter, melted
• 1 tablespoon (15 mL) chopped fresh cilantro leaves
• 1/2 cup (125 mL) sour cream