Tex-Mex Quinoa Breakfast Bake - Mexican Recipes - Old El Paso

Name: Tex-Mex Quinoa Breakfast Bake - Mexican Recipes - Old El Paso
Ingredients: 2 cups Progresso™ reduced sodium chicken broth (from 32-oz carton); 1 cup uncooked white quinoa, rinsed, drained; 2 tablespoons from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix; 2 cups shredded Mexican cheese blend (8 oz); 1 lb bulk chorizo sausage; 1 medium red bell pepper, chopped; 1 cup chopped onions; 1/2 cup milk; 1 can (4 oz) Old El Paso™ Chopped Green Chiles; 8 eggs, slightly beaten; 1/4 cup crumbled queso fresco cheese; 2 tablespoons chopped fresh cilantro; Sour cream, as desired; Lime wedges, as desired

www.oldelpaso.com

Put a superfood spin on weekend brunch! We've skipped the bread and replaced it with quinoa for a hearty, filling upgrade to a standard strata.

Keywords

north
american
mexican
bake
casserole
grain
quinoa
meat
sausage
egg
dairy
cheese

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Ingredients

2 cups Progresso™ reduced sodium chicken broth (from 32-oz carton)
1 cup uncooked white quinoa, rinsed, drained
2 tablespoons from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix
2 cups shredded Mexican cheese blend (8 oz)
1 lb bulk chorizo sausage
1 medium red bell pepper, chopped
1 cup chopped onions
1/2 cup milk
1 can (4 oz) Old El Paso™ Chopped Green Chiles
8 eggs, slightly beaten
1/4 cup crumbled queso fresco cheese
2 tablespoons chopped fresh cilantro
Sour cream, as desired
Lime wedges, as desired