Herb Mustard Crusted Pork Loin & Peaches - Love of Food

Ingredients

• 18 ounces center cut boneless pork loin
• 1/3 cup Dijon mustard
• 1 3/4 teaspoons herbes de Provence
• 1 1/8 teaspoons salt
• 1 1/8 teaspoons black pepper
• 2 medium fresh peaches
• 3 1/2 teaspoons olive oil
• 2 Tablespoons fresh rosemary sprigs
• 1/2 teaspoon minced garlic
• 1 8/10 teaspoons (1 1/8 teaspoons) minced ginger
• 1/2 teaspoon salt
• 1 teaspoon olive oil
• 1/2 teaspoon whole cloves
• 1 3/10 cardamom pods
• 1 3/10 cinnamon sticks
• 1/2 teaspoon cumin seed
• 2 Tablespoons diced yellow onions
• 1 Tablespoon dried red chile peppers
• 2/3 cup raw brown basmati
• 1 1/4 cups water
• 1/3 cup chopped frozen spinach, thawed
• 2 Tablespoons frozen green peas, thawed