Thai Peanut Noodle Salad Recipe with Watermelon and Herbs | olivemagazine

Ingredients

• 125g dried flat rice noodles
• 10 cherry tomatoes
• ½ cucumber halved lengthways, deseeded then sliced
• 2 spring onions thinly sliced
• 4 tbsp roasted peanuts roughly chopped
• 150g flesh watermelon sliced
• a handful of leaves mint large ones torn
• a handful coriander leaves and stalks roughly chopped
• a small handful of leaves Thai basil (optional)
• 3 tbsp crunchy peanut butter
• 4 tsp light soy sauce
• 1 ½ tsp rice vinegar
• 2 stem ginger balls finely diced, plus 2 tsp of syrup from the jar
• 1 tsp sriracha sauce
• 1 lime juiced