Vegan Thai Noodle Salad with Peanut Sauce Recipe | Samsung Food App

Ingredients

• 6 ounces dry noodles (brown rice noodles, pad thai style rice noodles, soba noodles, linguini)
• 4 cups mix of red cabbage, carrots and radish, shredded or grated
• 1 red bell pepper, finely sliced
• 3 scallions, sliced
• ½ bunch cilantro, chopped (or sub basil and mint)
• 1 tablespoon (or less, or more) jalapeño, finely chopped
• ¼-½ cup roasted, crushed peanuts ( optional garnish)
• 3 thin slices ginger- cut across the grain, about the size of a quarter
• 1 fat clove garlic
• ¼ cup peanut butter ( or sub almond butter!)
• ¼ cup fresh orange juice ( roughly ½ an orange)
• 3 tablespoon fresh lime juice ( 1 lime)
• 2 tablespoons soy sauce or GF Braggs Liquid Amino Acids (Note: Tamari will turn this unpleasantly dark)
• 3 tablespoons honey or agave
• 3 tablespoons toasted sesame oil
• ½ -1 teaspoon cayenne pepper ( or a squirt of sriracha sauce)
• ½ teaspoon salt