Blueberry Pudding, Jam & Custard | Just A Pinch Recipes

Name: Blueberry Pudding, Jam & Custard | Just A Pinch Recipes
Total time: 20 min
Ingredients: ## FOR THE PUDDING:; 50 gram(s) plain wholemeal flour; 1 egg; 75 milliliter(s) unsweetened almond milk; 1 tablespoon(s) coconut oil; 25 blueberries; ## FOR THE CUSTARD:; 1,5 can(s) (600ml)/20.5fl oz coconut milk; 3 tablespoon(s) honey or maple syrup; 1 vanilla pod; 9 egg yolks; - optional toppings: fresh blueberries, cinnamon, sea buckthorn powder and/or healthy jam to serve.

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Preheat the oven to 200C/390F. Add coconut oil to the bottom of each muffin tin, then heat for 5 mins in the oven. Meanwhile, beat all the egg yolks for the custard in a...

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Ingredients

## FOR THE PUDDING:
50 gram(s) plain wholemeal flour
1 egg
75 milliliter(s) unsweetened almond milk
1 tablespoon(s) coconut oil
25 blueberries
## FOR THE CUSTARD:
1,5 can(s) (600ml)/20.5fl oz coconut milk
3 tablespoon(s) honey or maple syrup
1 vanilla pod
9 egg yolks
- optional toppings: fresh blueberries, cinnamon, sea buckthorn powder and/or healthy jam to serve.