Mango Ceviche With Kale - Center for Nutrition Studies

Ingredients

• ½ red onion, thinly sliced
• ½ red bell pepper, finely diced
• ½ cup finely chopped cilantro
• 1 cup kale, stemmed and finely chopped
• Juice of 2–3 limes
• 1 firm ripe mango, thinly sliced
• ​​Pinch of salt and pepper
• Pinch of turmeric powder and garlic powder
• 1 jalapeño, seeded and finely chopped (optional)