Seeded Multigrain Sourdough Bread Recipe
A crusty loaf chock full of grains and seeds.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Ingredients
- 3/4 cup (170g) boiling water
- 3/4 cup (113g) King Arthur Harvest Grains Blend
- 1 teaspoon (6g) table salt
- all of the soaker
- 3/4 cup (170g) ripe (fed) sourdough starter
- 1/2 cup (113g) warm water
- 1 1/2 cups (170g) King Arthur Whole Wheat Flour
- 1 1/2 cups (180g) King Arthur Unbleached Bread Flour
- 1 1/2 teaspoons instant yeast or active dry yeast
- 2 tablespoons (25g) vegetable oil
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