Lamb ragout | Recipes | WW USA

Name: Lamb ragout | Recipes | WW USA
Ingredients: 2 1/2 pound(s) Uncooked lamb shoulder, (boneless), trimmed and cut into 2-inch cubes; 3 medium Cubanelle pepper, stemmed, seeded and chopped; 1 spray(s) Cooking spray; 1 large Uncooked onion, chopped; 2 tsp Jarred minced garlic; 4 cup(s) Vegetable broth, reduced sodium; 28 oz Canned crushed tomatoes, reduced sodium; 28 oz Canned diced tomatoes, reduced sodium; 1 Tbsp Dried basil; 1 Tbsp Dried oregano; 1 Tbsp Rosemary, chopped leaves; 1/2 tsp Table salt; 1/2 tsp Black pepper, freshly ground; 1/4 cup(s) White wine, (dry), or dry vermouth; 2 leaf/leaves Bay leaf

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Enjoy a tasty and delicious meal with your loved ones. Learn how to make Lamb ragout & see the Points value of this great recipe.

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Ingredients

2 1/2 pound(s) Uncooked lamb shoulder, (boneless), trimmed and cut into 2-inch cubes
3 medium Cubanelle pepper, stemmed, seeded and chopped
1 spray(s) Cooking spray
1 large Uncooked onion, chopped
2 tsp Jarred minced garlic
4 cup(s) Vegetable broth, reduced sodium
28 oz Canned crushed tomatoes, reduced sodium
28 oz Canned diced tomatoes, reduced sodium
1 Tbsp Dried basil
1 Tbsp Dried oregano
1 Tbsp Rosemary, chopped leaves
1/2 tsp Table salt
1/2 tsp Black pepper, freshly ground
1/4 cup(s) White wine, (dry), or dry vermouth
2 leaf/leaves Bay leaf