Comforting lamb ragout – Food & Home Magazine
You simply cannot go wrong with a delicious ragout and this lamb ragout recipe is perfect for colder evenings. Serve it with a glass of cabernet sauvignon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 45ml (3 tbsp) oil
- 500g stewing lamb or lamb neck
- 2 medium onions, chopped
- 2 garlic cloves, crushed
- 2 carrots, sliced
- 15ml (1 tbsp) fresh mixed herbs,
- chopped (oregano, rosemary, thyme)
- 1 x 410g tin chopped tomatoes
- 250ml (1 cup) vegetable stock
- 250ml (1 cup) red wine
- salt and freshly ground black
- pepper, to taste
- crusty bread, rice, pasta or mashed
- potatoes, to serve
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