Lamb Ragout Recipe - Food.com
Heavenly! I saw this recipe in a magazine at the supermarket (? Fine Cooking ? Gourmet). I was so excited, wrote the ingredients on a scrap of paper,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 1 lb boneless lamb, cubed
- 1 tablespoon butter
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 2 teaspoons finely chopped fresh rosemary needles
- 1/2 cup merlot or 1/2 cup dry white wine
- 1 (14 ounce) can reduced-sodium beef broth
- 3 tablespoons tomato puree
- 4 roma tomatoes, chopped
- 1/4 cup kalamata olive, pitted and chopped
- 1 tablespoon chopped fresh parsley
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