Rainbow Lasagna with Spiralized Zucchini | Hy-Vee

Ingredients

• 12 lasagna noodles
• 8 cups spiralized zucchini
• 3 tablespoons olive oil
• 1 large onion, chopped
• 4 cloves garlic, minced
• 1 (28 ounce) can crushed tomatoes
• 1 (6.5 ounce) can tomato paste
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 pound ground beef
• 1 cup ricotta cheese
• 3 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese