Zesty Reuben Dip in a Rye Bread Bowl Recipe for Game Day Fun - Dave's Grill
Creamy reuben dip nestled in a rustic rye bread bowl makes an irresistible party treat. The step-by-step recipe awaits on the blog with secret ingredient tips.
Ingredients
- 1 cup chopped corned beef
- 2 cups shredded Swiss cheese
- 1 cup sauerkraut, well-drained and patted dry
- 8 ounces (226 grams) cream cheese, softened
- ½ cup sour cream
- ½ cup Thousand Island dressing
- 1 round loaf of rye bread (for the bread bowl)
- Chopped fresh parsley or caraway seeds
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