Reuben Cheese Dip | Boar's Head

Ingredients

• 6 slices Dark rye bread
• 2 tbsp Olive Oil
• Salt (to taste)
• 8 oz Cream Cheese (softened)
• 0.5 cup Boar's Head® Real Mayonnaise
• 2 tbsp Boar's Head® Delicatessen Style Mustard
• 8 oz Gold Label Imported Swiss Cheese (shredded)
• 0.25 cup Thousand Island Dressing
• 10 oz Boar's Head 1st Cut Corned Beef Brisket (sliced thin and chopped)
• 1 cup Boar's Head® Sauerkraut (drained)