World Bread Day 2010 : Ciambelle al Mosto di Marino
If you do not have must but have two bunch of grapes smash (!) them with your hands and let them ferment for a couple of days covered with a clean cloth. -...
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Ingredients
- Bread Flour 250 g
- All Purpose Flour 250 g
- Must 250 ml
- Yeast 4 g
- Sourdough 120 g
- Sugar 150 g
- Raisins 70 g
- Eggs 2 n°
- Anise seeds 4 tablespoons
- Confectioners Sugar 2 tablespoons
- Salt 1 pinch
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