Ciambella Dolce Trentina
Place the flour in a fairly large bowl and put the yeast in the middle, add 2 tablespoons of warm milk, a little sugar, and create a paste.
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Ingredients
- 250 g 00 flour
- half a lyophilized beer yeast (or 20g of fresh one)
- 50 g granulated sugar
- 4 tablespoons of warm milk
- 50 g of melted butter
- 2 eggs (1 in the dough and 1 for brushing)
- 1 pinch of salt
- granulated sugar (or powdered sugar)
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