Classic seafood jambalaya recipe | Woolworths TASTE

Ingredients

• 4 T canola oil
• 1 large onion, peeled and diced
• 1 green pepper, seeded and diced
• 3 celery sticks, diced
• 3 cloves garlic, minced
• 1 t dried thyme
• 2 bay leaves
• 2 T smoked paprika
• 3 T Woolworths Cajun seasoning
• 1 T dried chilli flakes
• 400 g white or brown rice
• 1 cup canned crushed tomatoes
• chicken stock 2 cups
• sea salt and freshly ground black pepper, to taste
• 100 g Woolworths frozen uncooked and peeled prawns, thawed and deveined
• 150 g Woolworths frozen uncooked whole mussels
• 100 g Woolworths frozen Patagonian squid tubes and tentacles , thawed
• 4 spring onions, thinly sliced, for serving