Broccoli Velouté - Bel Foodservice | Global
This broccoli soup gets its smooth and creamy texture and a deeper flavour because of the use of Kiri® Professional Cooking & Spreading.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.belfoodservice.com.
Ingredients
- 1 broccolis broccoli
- 2 potatoes potato
- 1 onions onion
- 1 l chicken bouillon chicken bouillon
- 60 g Kiri® Professional Cooking and Spreading
- a few sprigs of chives chive
- olive oil olive oil
- fine table salt fine table salt
- fresh pepper pepper
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