Broccoli Velouté - Italian recipes by GialloZafferano
The broccoli velouté is a simple and tasty vegetarian first course, made even creamier by the addition of potatoes and leeks.
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- italian cuisine
- how to cook
- Broccoli Velouté
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Broccoli 1 lb
- Leeks 1
- Potatoes 0.9 lb
- Butter 2 tbsp
- Vegetable broth 3 cups
- Thyme 2 sprigs
- Fine salt to taste
- White pepper to taste
- Bread 2 slices
- Extra virgin olive oil to taste
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