Broccoli Velouté
A simple to make vibrant green and tasty soup for those chilly autumn days. Serve with lots of crusty wholemeal bread. Recipe shared by Gillian.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at overcomingms.org.
Ingredients
- 1 shallot
- 1 clove garlic
- 500 g broccoli
- 800 ml vegetable stock
- 50 g baby spinach
- Handful of fresh mint leaves
- Sea salt/black pepper
- plant-based natural yoghurt (to serve)
- Mixed seeds (to serve)
- Extra virgin olive oil (to serve - optional)
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