Broccoli Velouté

Broccoli Velouté

overcomingms.org

A simple to make vibrant green and tasty soup for those chilly autumn days. Serve with lots of crusty wholemeal bread. Recipe shared by Gillian.

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Ingredients

  • 1 shallot
  • 1 clove garlic
  • 500 g broccoli
  • 800 ml vegetable stock
  • 50 g baby spinach
  • Handful of fresh mint leaves
  • Sea salt/black pepper
  • plant-based natural yoghurt (to serve)
  • Mixed seeds (to serve)
  • Extra virgin olive oil (to serve - optional)

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