Earl Grey Scones with Jam Centers Recipe | King Arthur Baking

Name: Earl Grey Scones with Jam Centers Recipe | King Arthur Baking
Ingredients: 3 bags (3 teaspoons or 6g) Earl Grey tea or 1 1/2 tablespoons (6g) loose-leaf Earl Grey tea*; 1/2 cup (113g) heavy cream, plus more as needed; 1 1/4 cups (150g) King Arthur Unbleached All-Purpose Flour; 2 1/2 tablespoons (31g) granulated sugar; 1 1/8 teaspoon baking powder; 1/4 teaspoon plus 1/8 teaspoon table salt; 3 tablespoons (43g) butter, cold; cut into 1/2" cubes; 1 large egg, cold; 1 teaspoon King Arthur Pure Vanilla Extract; 3 tablespoons (64g) jam or preserves, your choice of flavor; coarse sparkling sugar, for sprinkling; optional

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These light and tender Earl Grey scones are infused with the tea’s signature citrus flavor. Bake them for the perfect accompaniment to a mug of hot tea.

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Ingredients

3 bags (3 teaspoons or 6g) Earl Grey tea or 1 1/2 tablespoons (6g) loose-leaf Earl Grey tea*
1/2 cup (113g) heavy cream, plus more as needed
1 1/4 cups (150g) King Arthur Unbleached All-Purpose Flour
2 1/2 tablespoons (31g) granulated sugar
1 1/8 teaspoon baking powder
1/4 teaspoon plus 1/8 teaspoon table salt
3 tablespoons (43g) butter, cold; cut into 1/2" cubes
1 large egg, cold
1 teaspoon King Arthur Pure Vanilla Extract
3 tablespoons (64g) jam or preserves, your choice of flavor
coarse sparkling sugar, for sprinkling; optional