Baked Mung Bean Falafel (No Chickpeas)
These mung bean falafels are a delicious Indian-style twist made with mashed mung beans instead of chickpeas. Baked instead of fried for a healthy nibble!
Keywords
- mung bean falafels
- bean falafels
- mung bean balls
- mung bean patties
- homemade falafels
- baked falafels
- healthy falafels
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodaciously.com.
Cooking tools:
- Kitchen scale
- Fine-mesh sieve
- Potato masher
- Deep-fry thermometer
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Spoon
- Measuring spoon
- Measuring cup
- Stove
- Oven
- Baking sheet
- Parchment paper
Ingredients
- 280 g of Raw Mung Beans
- 1 Onion
- 4 Garlic Cloves
- 2 tbsp of Chopped Parsley or Coriander
- 1 tbsp of Curry Powder
- 1/2 tsp of Salt
- 1/2 tsp of Baking Soda
- 2 tbsp of Roasted Sesame Seeds
- 50 g of Flour (plain or wholewheat)
- Vegetable Oil (for brushing) to taste
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