Mussels with leeks saffron and cream
Mussels with leeks saffron and cream - This recipe is by epicuriantime.com - A Chef in your kitchen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicuriantime.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Wooden spoon
- Whisk
- Ladle
- Serving bowl
Ingredients
- 2 tablespoons butter
- 2 large leeks, washed and thinly sliced
- 4 dozens mussels, scrubbed, debearded
- 1 cup dry white wine
- 8 parsley sprigs
- 10 saffron threads, crushed
- 1/2 cup whipping cream
- 2 tablespoons fresh parsley, minced
- recipeIngredient ends
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