Goat cheese and leeks puff pastry pie | Quiches and pies recipe

Ingredients

• 1 roll of puff pastry dough
• 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
• 30 ml (2 tablespoons) of oil
• 1 minced onion
• 1 glass of water
• 45 ml (3 tablespoons) of fresh cream
• 1 whole egg and 1 egg yolk
• 2 goat cheese (Pélardon) moderately refined
• 1 pinch of nutmeg
• Salt and pepper