Raspberry Ripple Ice Cream Cupcakes Recipe
Are they mini ice creams or cakes? Helen shows how to impress your friends with these cupcakes that think they are ice cream cones!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Piping bag
- Piping nozzle
- Hand mixer
- Mixing bowl
- Oven
- Spatula
- Wooden spoon
- Spoon
- Measuring spoon
- Cooling rack
- Baking sheet
Ingredients
- 175g of butter
- 175g of caster sugar
- 3 eggs
- 1 tsp vanilla extract
- 175g of self-raising flour
- 12 ice cream cones, with flat bases
- 250g of butter, softened
- 500g of icing sugar
- 1 tbsp of water, at room temperature
- 1 tsp raspberry jam
- 12 raspberries
- 4 chocolate flakes, each cut into 3
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