Kale Slaw with Fresh Vegetables

Kale Slaw with Fresh Vegetables

cookrisp.com

Enjoy a vibrant, tangy kale slaw with fresh greens, feta, strawberries, and a zesty sesame-honey dressing.

View full recipe on cookrisp.com

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Cooking tools:

  • Serving bowl
  • Mixing bowl
  • Whisk
  • Blender
  • Cutting board
  • Chef's knife
  • Measuring cup
  • Measuring spoon
  • Skillet
  • Colander
  • Airtight container
  • Paring knife
  • Peeler
  • Spoon
  • Tongs
  • Salad spinner
  • Kitchen towel
  • Grater

Ingredients

  • 5 cups chopped fresh kale
  • 3 cups torn romaine
  • 1 package (14 ounces) coleslaw mix
  • 1 medium fennel bulb, thinly sliced
  • 1 cup chopped fresh broccoli
  • 1/2 cup shredded red cabbage
  • 1 cup crumbled feta cheese
  • 1/4 cup sesame seeds, toasted
  • 1/3 cup extra virgin olive oil
  • 3 tablespoons sesame oil
  • 2 tablespoons honey
  • 2 tablespoons cider vinegar
  • 2 tablespoons lemon juice
  • 1/3 cup pureed strawberries
  • Sliced fresh strawberries

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