Kale coleslaw recipe Recipe | Better Homes & Gardens Australia
When life gives you kale, make kale coleslaw! Red cabbage, parsley, dill, and a citrus twist complete this slaw. Perfect with schnitzel or as a light lunch.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Microplane
- Pepper mill
- Serving bowl
Ingredients
- 10 cavolo nero kale leaves
- 1 carrot, cut into matchsticks
- • ¼ red cabbage
- • ¼ cup finely chopped flat-leaf parsley leaves
- 2 Tbsp finely chopped dill
- 3 green shallots, thinly sliced
- 2 Tbsp extra virgin olive oil
- Finely grated zest and juice of 1 lemon
- Sea-salt flakes and freshly ground black pepper, to season
- 2 Tbsp flaked almonds, toasted
- Store-bought coleslaw dressing, to serve
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