Thai Veg Red Curry - Meghna Food Magic
Thai veg red curry is a classic dish featuring a flavorful red curry paste cooked with assorted vegetables in creamy coconut milk. It's typically served over
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meghnasfoodmagic.in.
Ingredients
- Sambar Onion: 3-4
- Garlic : 2-3
- Coriander Stems
- Lemongrass Stems: 2
- Galangal Knob (Kulanjan / alternatively half Ginger knob can be used): 1
- Kaffir Lime Leaves (alternatively Green Lime zest can be used): 2
- Kasmiri Red Chilli (soaked in water): 5-6
- Coriander Seeds (Sabut Dhaniya): 1 Tsp
- Cumin Seeds (Jeera): 1 Tsp
- Oil: 4 Tsp
- Salt as per taste
- Tofu cut into small cubes (alternatively Paneer can be used)
- Chopped veggies (Mushroom, Baby Corn, Broccoli & Capsicum)
- Coconut Milk: 1/2 Cup
- Basil Leaves (optional)
- Jaggery: 1 Tsp
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