Chicken, leek & brown rice stir-fry - Good Food Middle East
Combine the classic flavours of chicken and chorizo with kale and rice for a substantial yet speedy dinner, taking less than 20 minutes to make
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Ingredients
- 1 tbsp olive oil
- 250g chicken breast, thinly sliced
- 100g chorizo, chopped
- 1 leek, halved lengthways and finely sliced
- 1 red pepper, deseeded and chopped
- 80g kale, any tough stalks removed, leaves roughly chopped
- 1 tbsp low salt soy sauce
- 1 tbsp red wine vinegar
- 2 x 250g pouches microwave wholegrain rice
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