Sicilian Cassata: Ricotta Cake Recipe | Food Network

Name: Sicilian Cassata: Ricotta Cake Recipe | Food Network
Ingredients: 2 pounds fresh, whole milk ricotta; 2 cups powdered sugar; 1 teaspoon vanilla extract; 1/4 teaspoon cinnamon; 1/2 cup chocolate chips; 1 cup candied fruit with citron and angelica if possible; 1 (10-inch) pre-baked sponge cake (homemade or store bought, pound cake may be used); Optional: green marzipan for covering the finished cassata

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Bake this Sicilian Cassata: Ricotta Cake recipe tonight for a dessert everyone will request again. Simple, satisfying, and absolutely delicious. Try it now.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.

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Ingredients

2 pounds fresh, whole milk ricotta
2 cups powdered sugar
1 teaspoon vanilla extract
1/4 teaspoon cinnamon
1/2 cup chocolate chips
1 cup candied fruit with citron and angelica if possible
1 (10-inch) pre-baked sponge cake (homemade or store bought, pound cake may be used)
Optional: green marzipan for covering the finished cassata