Prosciutto, Egg and Provolone Dutch Baby | Carando
Thanks to this hearty Prosciutto, Egg and Dutch Baby recipe, pancakes for dinner can be a regular event! It’s savory, cheesy, and ready to be devoured in 25 minutes. Where do we sign up?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at carando.sfdbrands.com.
Ingredients
- Carando Prosciutto, Sliced Thin, ¼ Pound
- Provolone Cheese, Sliced, ¼ Pound
- Eggs, 7
- All-Purpose Flour, ¾ Cup
- Whole Milk, 1 Cup
- Kosher Salt, 1 Teaspoon
- Ground Nutmeg, 1/8 Teaspoon
- Unsalted Butter, 3 Tablespoons
- Mixed Fresh Herbs: Parsley, Dill, Basil (Leaves Only), 2 Cups
- Extra Virgin Olive Oil, 2 Tablespoons
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