Prosciutto Eggs Benedict with Hollandaise Sauce - Community Natural Foods
Luxurious Prosciutto Eggs Benedict with rich Hollandaise sauce—perfect for special brunch. Crisp prosciutto, creamy hollandaise, and perfectly poached eggs make every bite irresistible.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at communitynaturalfoods.com.
Ingredients
- 3 large egg yolks
- 1 tbsp cold water
- 1 1/2 tbsp fresh lemon juice
- 1 cup (225 grams) unsalted butter, clarified*
- salt, to taste
- cayenne pepper to taste
- 8 large eggs
- 2 tbsp (30ml) white vinegar (for poaching)
- 4 English muffins, split and toasted
- 8 slices prosciutto
- butter, for toasting the muffins
- chopped fresh chives or parsley, for garnish
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