Green Bean Casserole Recipe - (5/5)
A classic Green Bean Casserole recipe slightly adapted from the one developed in the 1950s by the Campbell's Soup Company. It was good then and.. it's even better now!
Keywords
- Green Bean Casserole
- recipe
- Green Bean Side Dish
- green bean
- Thanksgiving Side Dish
- Fruits
- Vegetables and Other Produce
- Courses
- holiday
- vegetable
- vegetable side dish
- Occasions and Holidays
- Main Ingredients
- Side Dish Casserole
- Thanksgiving
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- 3 cups chicken stock
- 1 ⁄2 ounce dried shiitake mushrooms, stemmed
- Kosher salt, to taste
- 2 pounds green beans, cut into 2-inch pieces
- Canola oil
- 1 1⁄4 cups flour
- 2 small yellow onions, thinly sliced
- 5 tablespoons butter
- 1 ⁄3 heavy cream
- Freshly ground black pepper, to taste
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