Lobster with Ginger and Scallions | cooking | crawfish | how to cook
Shell-on Lobster stir-fried with scallions and ginger in a lightly seasoned sauce. It is a finger-licking delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tastelife.tv.
Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Whisk
- Spatula
- Mixing bowl
Ingredients
- 2 lb. Lobster
- 1/2 cup Scallion
- 1/3 cup Ginger
- 2 tbsp. Cooking Oil
- 1 tbsp. Cooking Wine
- 2 tbsp. Soy sauce
- 1/2 cup Flour
- 1 tbsp. Sugar
- 1/3 cup Water
- 1 tsp. Slurry of Cornstarch + Water in 1:1 ratio
- 1/4 tsp. Salt and Pepper, to taste
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