Hakka steamed pork belly with yam recipe - easy and tasty

Name: Hakka steamed pork belly with yam recipe - easy and tasty
Ingredients: 1kg pork belly; 500g yam / taro; 5 cups oil for deep-frying; 1 tbsp light soy sauce; 1 tsp five spice powder; 4 tbsp Hakka nam yee red sauce (How-to recipe for Hakka nam yee red sauce, refer to http://gladyskockhomeculinary.blogspot.com/2009/09/how-to-make-hakka-nam-yee-fermented-red.html); 100ml water

en.petitchef.com

1. Cut pork belly into 3-4 big chunks and mix with marinade ingredients. Deep-fry in hot oil until golden brown and pork skin firm up and crispy. Dish up and...

View Original

Share this recipe:

Ingredients

1kg pork belly
500g yam / taro
5 cups oil for deep-frying
1 tbsp light soy sauce
1 tsp five spice powder
4 tbsp Hakka nam yee red sauce (How-to recipe for Hakka nam yee red sauce, refer to http://gladyskockhomeculinary.blogspot.com/2009/09/how-to-make-hakka-nam-yee-fermented-red.html)
100ml water