Cheesy Slow Cooker Lentils | Foodtalk

Ingredients

• 300 g (~ 1 1/4 cups) dried green lentils
• 6 medium mushrooms, diced
• 2 bell peppers, diced (I used yellow and red)
• 400 g tin (~ 1 1/3 cups) chopped tomatoes
• 350 ml (~ 1 1/3 cups) vegetable stock
• 100 g (~ 1 cup) grated cheddar cheese
• Salt
• Black pepper