Chermoula Chicken Thighs with Roasted Grapes and Shallots from Williams Sonoma at Home Favorites by Williams Sonoma

Name: Chermoula Chicken Thighs with Roasted Grapes and Shallots from Williams Sonoma at Home Favorites by Williams Sonoma
Ingredients: Chopped fresh flat-leaf parsley, for garnish; Labneh, for serving; 3 tablespoons neutral oil, such as canola; ¾ lb (340 g) seedless red grapes, left in small bunches; 3 tablespoons extra-virgin olive oil; 3 lb (1.4 kg) bone-in, skin-on chicken thighs (about 6 thighs); Kosher salt; Chermoula; 8 shallots (about 10 oz/285 g total weight), halved lengthwise if large

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Full of fresh herbs and fragrant spices, chermoula is a North African sauce traditionally served with fish and vegetables. We use it as a marinade for chicken t

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