Chermoula Recipe
A simple recipe for Chermoula - a bright and flavorful North African condiment that can be used to give soups, stew, fish, chicken a burst of flavor and brightn
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Cooking tools:
- Food processor
- Spice grinder
- Skillet
- Chef's knife
- Cutting board
- Microplane
- Citrus press
- Mixing bowl
- Airtight container
- Measuring spoon
Ingredients
- 1 teaspoon cumin seeds, toasted
- 1 teaspoon coriander seeds, toasted
- 1 cup cilantro (small stems ok)
- 1 cup Italian parsley (or sub more cilantro)
- 1 teaspoon fresh ginger (a thin slice about the size of a quarter)
- 1 teaspoon fresh thyme (optional)
- 2 cloves garlic
- 1/2 cup olive oil
- 1 teaspoon lemon zest (from about 1/2 lemon)
- 2 tablespoons lemon juice
- 1/4 teaspoon aleppo chili flakes (add more for more heat)
- 1/4 teaspoon salt (add more if using as a marinade)
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