Hairy Bikers perfectly pickled Scotch eggs, lovingly cooked with Tyrrells mature cheddar & chive cri
Serves 6 Ingredients 6 pickled eggs 2 tbsp celery salt 2 tbsp flour, seasoned with salt and pepper 600g Cumberland sausages bowl of seasoned flour, for dusting
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Cooking tools:
- Deep-fry thermometer
- Fat fryer
- Deep-sided heavy-bottomed pan
- Stove
- Zip-top bag
- Rolling pin
- Mixing bowl
- Dish
- Paring knife
- Slotted spoon
- Tongs
- Plate
- Serving platter
- Paper towel
Ingredients
- 6 pickled eggs
- 2 tbsp celery salt
- 2 tbsp flour, seasoned with salt and pepper
- 600g Cumberland sausages
- bowl of seasoned flour, for dusting
- 2 eggs, beaten
- 50g Japanese panko breadcrumbs
- 80g (2 packets) of Tyrrells mature cheese & chive crisps, crushed
- Vegetable oil, for frying
- Tyrrells mature cheddar & chive crisps, to serve
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