Soft & Chewy Sugar Cookies Recipe
The soft and chewy sugar cookies from the new cookbook, “Voila Vegan: 85 Decadent, Secretly Plant-Based Desserts From an American Patisserie in Paris,” are tender, sweet and—wait for...
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Cooking tools:
- Stand mixer
- Hand mixer
- Rolling pin
- Cookie cutter
- Kitchen scale
- Silicone baking mat
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Plastic wrap
- Airtight container
- Oven
- Measuring cup
- Measuring spoon
Ingredients
- 2½ cups (300 grams) all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon fine sea salt
- ½ cup (100 grams) solid white vegetable shortening (such as Crisco)
- 1 cup (200 grams) sugar
- 3 tablespoons aquafaba
- 2 teaspoons vanilla extract
- ½ teaspoon almond extract
- ⅓ cup (80 milliliters) plant-based milk
- 1 cup (200 grams) sprinkles (optional)
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