Chef Royal :: Butternut Squash Risotto with Baby Spinach and Parmesan

Ingredients

• 1 medium onion
• 2 cups white wine
• 4 cups carnaroli rice
• 8 cups chicken stock
• 3 cups butternut squash puree
• 1 bunch organic spinach
• 1 cup Parmesan cheese
• ½ cup butter
• 1 ounce olive oil
• ½ ounce fresh herbs of your choice, chopped