www.patriaFeta.com - Bekri Meze

Ingredients

• 1½ - 2 kg Pork meat in pieces
• 1 glass white dry wine
• 2 garlic cloves
• 1 minced onion
• 1 green pepper
• 1 cube beef broth
• 250gr Kaseri cheese in cubes
• Oil to sauté the ingredients
• Thyme, salt and pepper
• 50gr Butter
• 2 Phyllo pastry