Perfect Italiano NZ | Creamy Ricotta White Bean Dip
Creamy Ricotta and White Bean Dip made using Perfect Italiano Ricotta
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.perfectitaliano.com.
Ingredients
- 400g can butter beans, drained and rinsed
- 250g tub Perfect Italiano™ Ricotta
- 1 clove garlic, crushed
- 1 tsp grated lemon rind
- 1 tbsp lemon juice
- 1 tbsp olive oil
- 2 tbsp fresh flat leaf parsley leaves
- salt and freshly ground black pepper, to taste
- extra virgin olive oil, for drizzling
- extra parsley leaves, for garnish
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