Ricotta and White Bean Dip | Davinci Signature

Ingredients

• 1 15 oz can cannellini beans
• 1 cup whole milk ricotta cheese
• 1 clove garlic
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• 1 tablespoon DaVinci olive oil
• salt and pepper to taste
• roasted tomatoes, roasted carrots, roasted kale - see below
• 2 tablespoons chopped fresh basil, for garnish
• ½ bag of baby carrots
• ½ bag of Kale lettuce
• 1 pint cherry tomatoes
• DaVinci Extra Virgin Olive Oil to top
• kosher salt
• black pepper