Apricot Honey Butter | All About Ontario Honey
Elevate your breakfast with Apricot Honey Butter! Spread this delicious jam on muffins, pancakes or waffles for a buttery taste experience.
Ingredients
- 2 cups (500 mL) chopped dried apricots
- 2 tbsp (25 mL) grated lemon rind
- 2 cups (500 mL) water
- 1/2 cup (125 mL) lemon juice
- 1/4 cup (50 mL) finely chopped candied ginger
- 2/3 cup (150 mL) liquid honey
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