Honey & Apricot Oat Cake Recipe from The Artisan Food Trail

Ingredients

• 150g butter
• 50g honey
• 75g rolled porridge oats
• 75g self raising flour
• 25g linseed meal
• 50g light brown sugar
• pinch salt
• 1 tsp baking powder
• 85g dried apricots, coarsely chopped
• 2 medium eggs, beaten until frothy
• 2 tbsp seed sprinkle mix (containing pumpkin, sunflower, sesame and linseed)
• 2 tsp demerara sugar