Smoked Salmon Pancake Tray Bake
Classic brunch recipe, eggs benedict with smoked salmon. We source the finest Scottish salmon to ensure the best flavour and quality.
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Ingredients
- 100g cold smoked salmon
- 128g plain flour
- ¼ tsp bicarbonate of soda
- 250ml buttermilk
- 1 egg
- 10g fresh dill
- 10g fresh parsley
- 25g butter
- 62g ricotta cheese
- 30g rocket
- ½ red onion
- ¼ cucumber
- 20g capers
- 1 lemon
- Salt and pepper (to taste)
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