Persian Chicken Thighs | Cook Smarts

Ingredients

• 1 cup Stock, any type (sub water)
• 1/4 tsp Salt
• 2 Tbsp Butter
• 3/4 cup Couscous, uncooked
• 1/2 Onions, medium, sliced
• 1/2 cup Yogurt, plain or Greek, plus extra for serving
• 2 Tbsp Oil, olive
• 2 Tbsp Lemon juice
• 1 tsp Cumin, ground
• 1 tsp Turmeric, ground
• 1 tsp Salt
• 1/4 tsp Cinnamon, ground
• 1 lb Chicken thighs, boneless and skinless
• for roasting Foil (opt)
• 1 lb Cucumbers, diced (preferably a seedless variety, like English cucumbers)
• 6 leaves Mint, fresh, chopped
• 1/4 cup Pomegranate seeds (look for these removed from the pomegranate shells in the produce section; sub chopped nuts or skip)
• 1 Tbsp Oil, olive
• 1 Tbsp Lemon juice