Moroccan Chicken Thighs Recipe: How to Make It

Ingredients

• 1/2 teaspoon brown sugar
• 1/2 teaspoon ground coriander
• 1/2 teaspoon ground cumin
• 1/2 teaspoon paprika
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon garlic powder
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 2 teaspoons all-purpose flour
• 4 bone-in chicken thighs (about 1-1/2 pounds), skin removed
• 1 tablespoon olive oil
• SAUCE:
• 3 shallots, chopped
• 1/2 cup plus 2 tablespoons reduced-sodium chicken broth, divided
• 4 pitted dates, chopped
• 1 teaspoon all-purpose flour
• 1-1/2 teaspoons minced fresh cilantro
• COUSCOUS:
• 1/4 cup water
• 3 tablespoons reduced-sodium chicken broth
• Dash ground cumin
• 1/3 cup uncooked couscous
• 1-1/2 teaspoons slivered almonds, toasted