Lemon Meringue - Graham's Family Dairy
Create classic Lemon Meringue with Graham's Golden Organic Milk. Perfect for dessert, passed down through generations. Easy to follow recipe with step-by-step instructions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grahamsfamilydairy.com.
Ingredients
- 200g plain flour
- 100g Graham’s unsalted butter, cold and cut into chunks
- 1 egg yolk (keep the white for the meringue)
- 1-2 tablespoons of cold water
- 20g cornflour (about 2 tablespoons)
- 100g caster sugar
- Juice and finely grated zest of 2 lemons, diluted up to 200ml with water
- 100g Graham’s unsalted butter
- 3 egg yolks plus one whole egg
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